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Ingredients
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½ cup ketchup
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½ cup brown sauce
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6 tablespoons lemon juice
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¼ cup balsamic vinegar
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¼ cup white vinegar
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¼ cup Worcestershire sauce
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2 tablespoons brown sugar
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½ teaspoon dry mustard
Directions
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In a medium saucepan over low heat, mix the ketchup, brown sauce, lemon juice, balsamic vinegar, white vinegar, and Worcestershire sauce. Blend in the brown sugar and dry mustard until dissolved. Simmer 10 minutes, until thickened. Remove from heat, and allow to cool before using on meats as desired.
Nutrition Facts (per serving)
87 | Calories |
1g | Fat |
18g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 87 | |
% Daily Value * | |
Total Fat 1g | 2% |
Saturated Fat 0g | 1% |
Cholesterol 1mg | 0% |
Sodium 1061mg | 46% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 0g | 0% |
Total Sugars 9g | |
Protein 2g | 3% |
Vitamin C 9mg | 10% |
Calcium 18mg | 1% |
Iron 1mg | 3% |
Potassium 178mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.